My eldest son’s favorite vegetable is broccoli. So it finds place in his lunch at least twice a week. His favorite combo is steamed broccoli and carrots sauteed with mushrooms and tofu/paneer, seasoned with curry powder. Since I’m on a hypoallergenic diet and have to avoid mushrooms, dairy and soy products, I used black beans instead. I steamed about 4 cups of broccoli. Used some of it to prepare his favorite for school lunch and the rest with black beans was breakfast for my mom and myself.