Madhuram's VegCorner.com | Healthy Vegetarian Recipes

Two of the “not much liked food” comes together in this curry, but you can be assured that this will become your next favorite side dish. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

Here comes another whole grain idli recipe. The first one I posted was using whole cornmeal and in this recipe I have used long grain brown rice. For the quantity of brown rice I have used, surprisingly these idlis were very soft and had a texture similar to that of idlis prepared with white rice.

Try these ragi pooris for a change from the usual whole wheat flour pooris. These pooris have an interesting color, making it curious for both children and adults alike.