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Archive for January, 2010
| Beetroot Thayir Pachadi | Beet Recipes |
Prep time: 5 Mins.
Cook time: 30 Mins.
Yields: 4-5 servings
This is not your usual beet recipe. Try this beetroot raitha and I’m sure that you will fall in love with this vibrant vegetable even if you don’t like it already. This dish goes well with rice, pulav and chapathis.
| Brown Rice and Split Peas Adai Recipe |
Prep time: 6 Hours (Soaking & Grinding)
Cook time: 3 Mins.
Yields: About 15 Adais
A healthy spin on the usual adai recipe using brown rice and a mix of red split peas, yellow split peas and green split peas. These adais are low fat, rich in fiber and protein and is cholesterol free too.
| Whole Cornmeal Idli Recipe |
Prep time: 24 Hrs.
Cook time: 8 Mins.
Yields: About 20 idlis
This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains.