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	<title>Comments on: Beetroot Thayir Pachadi</title>
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	<link>http://www.vegcorner.com/beetroot-thayir-pachadi/</link>
	<description>It&#039;s veg*n friendly!</description>
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		<title>By: beets &#171; fried sig</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-31176</link>
		<dc:creator>beets &#171; fried sig</dc:creator>
		<pubDate>Sun, 16 Oct 2011 19:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-31176</guid>
		<description>[...] beetroot thayir pachadi &#8211; coconut, yogurt, and beets? i think i&#8217;m in love. i want to try this this week, [...]</description>
		<content:encoded><![CDATA[<p>[...] beetroot thayir pachadi &#8211; coconut, yogurt, and beets? i think i&#8217;m in love. i want to try this this week, [...]</p>
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	<item>
		<title>By: bilva</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-4439</link>
		<dc:creator>bilva</dc:creator>
		<pubDate>Tue, 23 Nov 2010 02:22:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-4439</guid>
		<description>sorry... hit send too soon!

PC people, pls make sure there is 2 inch water level below the beet bowl!</description>
		<content:encoded><![CDATA[<p>sorry&#8230; hit send too soon!</p>
<p>PC people, pls make sure there is 2 inch water level below the beet bowl!</p>
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	<item>
		<title>By: bilva</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-4438</link>
		<dc:creator>bilva</dc:creator>
		<pubDate>Tue, 23 Nov 2010 02:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-4438</guid>
		<description>Hi...
A small tip, if  you won&#039;t mind.

You don&#039;t need to dunk the beet in water (and thus lose a bit of the nutrition). You place the beet dry in a small bowl, place the bowl in water inside the pressure cooker, -- usually PC&#039;s come with a small steaming plate which you can place at the bottom of the PC and then the bowl on top of it and so forth... -- then shut the PC, place the steam stopper and cokk for 3 whsitles. The beet is soft yet crunchy and no loss of nutrition.
 (those without a PC can use a regular pot with 2&quot; level water, place bowl with beet in water, cover pot and boil 45 min after boiling point. Periodically top up water in pot)</description>
		<content:encoded><![CDATA[<p>Hi&#8230;<br />
A small tip, if  you won&#8217;t mind.</p>
<p>You don&#8217;t need to dunk the beet in water (and thus lose a bit of the nutrition). You place the beet dry in a small bowl, place the bowl in water inside the pressure cooker, &#8212; usually PC&#8217;s come with a small steaming plate which you can place at the bottom of the PC and then the bowl on top of it and so forth&#8230; &#8212; then shut the PC, place the steam stopper and cokk for 3 whsitles. The beet is soft yet crunchy and no loss of nutrition.<br />
 (those without a PC can use a regular pot with 2&#8243; level water, place bowl with beet in water, cover pot and boil 45 min after boiling point. Periodically top up water in pot)</p>
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	<item>
		<title>By: Nita</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-835</link>
		<dc:creator>Nita</dc:creator>
		<pubDate>Sat, 17 Jul 2010 12:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-835</guid>
		<description>I have never cooked beets. I will definitely try this! It looks so good, especially the color.</description>
		<content:encoded><![CDATA[<p>I have never cooked beets. I will definitely try this! It looks so good, especially the color.</p>
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	<item>
		<title>By: deana</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-31</link>
		<dc:creator>deana</dc:creator>
		<pubDate>Sat, 16 Jan 2010 21:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-31</guid>
		<description>The colors are amazing... and beets in raita sound delicious!!!  Great blog... glad I found you!</description>
		<content:encoded><![CDATA[<p>The colors are amazing&#8230; and beets in raita sound delicious!!!  Great blog&#8230; glad I found you!</p>
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	<item>
		<title>By: Swarna</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-25</link>
		<dc:creator>Swarna</dc:creator>
		<pubDate>Fri, 15 Jan 2010 22:55:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-25</guid>
		<description>There is a 1/2 beet sitting alone in my fridge ...now i know what to do. I do the exact same pachadi with steamed diced zucchini but never thought I could substitute beets there, thanks Madhuram.
the site is awesome</description>
		<content:encoded><![CDATA[<p>There is a 1/2 beet sitting alone in my fridge &#8230;now i know what to do. I do the exact same pachadi with steamed diced zucchini but never thought I could substitute beets there, thanks Madhuram.<br />
the site is awesome</p>
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	<item>
		<title>By: Supriya</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-22</link>
		<dc:creator>Supriya</dc:creator>
		<pubDate>Fri, 15 Jan 2010 17:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-22</guid>
		<description>Congrats on your new website Madhu. I love ur beetroot raita &amp; make it often myself.</description>
		<content:encoded><![CDATA[<p>Congrats on your new website Madhu. I love ur beetroot raita &amp; make it often myself.</p>
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	<item>
		<title>By: R VARALAKSHMI</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-21</link>
		<dc:creator>R VARALAKSHMI</dc:creator>
		<pubDate>Fri, 15 Jan 2010 17:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-21</guid>
		<description>Great beginning Madhu. God bless u both in ur new endeavour.
ur beet patchadi looks yummy.  i used to make it. It really tastes well. Even in salads with ma-inghi and sambar also beet used to be very tasty.

&lt;strong&gt;&lt;em&gt;Thank you very much Chithi&lt;/em&gt;.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Great beginning Madhu. God bless u both in ur new endeavour.<br />
ur beet patchadi looks yummy.  i used to make it. It really tastes well. Even in salads with ma-inghi and sambar also beet used to be very tasty.</p>
<p><strong><em>Thank you very much Chithi</em>.</strong></p>
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	<item>
		<title>By: krystyna</title>
		<link>http://www.vegcorner.com/beetroot-thayir-pachadi/comment-page-1/#comment-20</link>
		<dc:creator>krystyna</dc:creator>
		<pubDate>Fri, 15 Jan 2010 12:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.vegcorner.com/?p=119#comment-20</guid>
		<description>Congratulations! Your new website is Excellent!

I like beets. I drink beet juice almost every day./beet, carrots, apples + lemon/

Good luck!</description>
		<content:encoded><![CDATA[<p>Congratulations! Your new website is Excellent!</p>
<p>I like beets. I drink beet juice almost every day./beet, carrots, apples + lemon/</p>
<p>Good luck!</p>
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