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	<title>Madhuram&#039;s VegCorner.com &#187; Deep Fried</title>
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		<title>Ragi Poori (Finger Millet Bread)</title>
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		<pubDate>Wed, 13 Jan 2010 20:57:04 +0000</pubDate>
		<dc:creator>Madhuram</dc:creator>
				<category><![CDATA[Cooking For Kids]]></category>
		<category><![CDATA[Deep Fried]]></category>
		<category><![CDATA[ragi flour]]></category>
		<category><![CDATA[whole wheat flour]]></category>

		<guid isPermaLink="false">http://www.vegcorner.com/?p=145</guid>
		<description><![CDATA[<a href="http://www.vegcorner.com/ragi-poori/"><img align="left" hspace="5" width="150" height="150" src="http://www.vegcorner.com/wp-content/uploads/2011/11/ragi-poori-150x150.jpg" class="alignleft tfe wp-post-image" alt="ragi-poori" title="ragi-poori" /></a><div class='Archiverecipe'><table class='ArchiveHDTable' border='0'><tbody><tr><td><span class='ArchiveName'><span><a href="http://www.vegcorner.com/ragi-poori/">Ragi Poori Recipe</a></span></span></td></tr></tbody></table><div class='ArchiveHead'>Prep time: <span class='archpreptime'>20 Mins.</span></span></div><div class='ArchiveHead'>Cook time: <span class='archcooktime'>10 Mins.</span></div><p><div class='ArchiveHead'>Yields: <span class='archyield'>15-20 small pooris</span></div></p><br/><p></p><p><div class='ArchiveSummary'>Try these ragi pooris for a change from the usual whole wheat flour pooris.  These pooris have an interesting color, making it curious for both children and adults alike.</div></p></div>]]></description>
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