Hi and Welcome to Madhuram's VegCorner! Find a collection of healthy vegetarian and vegan cooking recipes here. Browse the recipes using the menu options or use the search function. Enjoy your stay!
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May 6th, 2010 Madhuram Posted in Dosa, Low Fat Meals, Vegan Breakfast, Vegan Meals 17 Comments »
When I saw the barley dosa recipe in Champa’s blog I decided to try it immediately because we try to incorporate more whole grains and healthy ingredients in our daily meals. I didn’t have whole grain barley so I used pot barley instead. The dosas came out very good and the only one issue I had was that it was a bit sour.
January 3rd, 2010 Madhuram Posted in Dosa, Low Fat Meals, Vegan Breakfast, Vegan Meals 2 Comments »
Adais are similar to that of dosais (or dosa more popularly) in shape and method of preparation. The only difference being that adais are almost instant in the sense, fermentation of the batter is not necessary. Simply put adais are nothing but a batter made with a combination of rice and lentils, thinly spread over a pan like crepes. So the varieties are limitless. One can mix and match the various types of rice and lentils to prepare healthy adais each and every time.
