Turn meal time into fun time by preparing these colorful dosas using a variety of vegetables and greens.

Here comes another whole grain idli recipe. The first one I posted was using whole cornmeal and in this recipe I have used long grain brown rice. For the quantity of brown rice I have used, surprisingly these idlis were very soft and had a texture similar to that of idlis prepared with white rice.

This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains.