Turn meal time into fun time by preparing these colorful dosas using a variety of vegetables and greens.

Loaded with fresh vegetables and flavorful herbs, there's nothing not to like in this vegan shepherd's pie. It's gluten free too.

Healthy and tasty brown rice dosas. This dosa batter requires fermentation.

Two of the "not much liked food" comes together in this curry, but you can be assured that this will become your next favorite side dish. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

Here comes another whole grain idli recipe. The first one I posted was using whole cornmeal and in this recipe I have used long grain brown rice. For the quantity of brown rice I have used, surprisingly these idlis were very soft and had a texture similar to that of idlis prepared with white rice.

This is not your usual beet recipe. Try this beetroot raitha and I'm sure that you will fall in love with this vibrant vegetable even if you don't like it already. This dish goes well with rice, pulav and chapathis.

A healthy spin on the usual adai recipe using brown rice and a mix of red split peas, yellow split peas and green split peas. These adais are low fat, rich in fiber and protein and is cholesterol free too.

This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains.

Try this healthy and quick version of sweet pongal using Oats. It is tasty and you get the nutritional benefits of whole grains too.