Flu-Fighter Garlic Soup

5 responses

  1. Kamini
    January 28, 2013

    OMG, this looks seriously too good. Thanks for sharing.

  2. Priya
    January 30, 2013

    Seriously i need a bowl full of this soup..

  3. vanamala
    February 7, 2013

    Wow looks healthy and colorful tasty soup

  4. Ashley Marie
    March 29, 2014

    This was wonderful. I made a few changes: 1 tbsp coconut oil instead of 3 tbsp EVOO, upped the carrots by one, used a whole head of garlic and added corn and peas as well. Didn’t use any optional ingredients, but served it with lemon wedges which complemented it nicely. Very delicious, very healthy and very comforting!

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