Berry Kale Smoothie


Berry Kale Smoothie

Hi friends, I’m back here after a long time! Hope to keep posting recipes regularly starting today. Today’s recipe is a green smoothie. Wondering why it’s purple in color!? The interesting, key ingredient is…..Can you guess?

Curried Lentil and Spinach Soup


Lentil and Spinach Soup

I love to make soups for dinner because it’s hassle free, one-pot dish and my pressure cooker takes care of the work. No standing in front of the stove for hours, or spending time to prepare the main entree, side dish etc.

Vibrant Vegetable Stir-Fry


Vegetable Stir-Fry

Are you like me, who eats with your eyes first? Then this vibrant vegetable stir-fry recipe is for you. Just like the colorful Jicama salad, this stir-fry not only looks amazing with all those lovely colorful vegetables, but tastes great too. I make this one-dish recipe quite often. My kids love it too. I usually make a big batch of this either in the morning for my breakfast and my son’s lunch or in the night for our dinner and his lunch for the next day. I usually just have the vegetables, but do mix in some cooked Quinoa/Brown Rice/Whole wheat pasta for the kids’ meal. If I plan to make it for breakfast, I prep the vegetables the previous night itself to save time in the morning.

Vegan Rainbow Tofu Scramble


Rainbow Tofu Scramble

Apart from green smoothies, tofu scramble is one of my favorite “go-to” breakfast recipes. Tofu scramble is the vegan alternative for the classic egg scramble. If you prefer a cheesy scramble but still want to keep it vegan, sprinkle some nutritional yeast at the end and stir well. Nutritional yeast is a good source of Vitamin B12 for vegans and these days it’s available in almost all grocery stores here in North America.