VegCorner.com

When I saw this recipe for roasted cauliflower and tofu curry in WeightWatchers.com I immediately knew that everybody in my house would love it because I roast cauliflower and tofu separately quite often. I wonder why haven’t I tried preparing such a combo before seeing that recipe.

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For an “idli-hater” that I was it is a big surprise to me that I’m trying so many types of idlis. Over the past couple of months I have been affected with “whole grain fever” and this has made me to include whole grains in almost all the dishes I cook. I’m going to blame a lot of food blogs for this condition of mine. This includes DK, Usha, Priya just to mention a few. Read the rest of this entry »

Adais are similar to that of dosais (or dosa more popularly) in shape and method of preparation. The only difference being that adais are almost instant in the sense, fermentation of the batter is not necessary. Simply put adais are nothing but a batter made with a combination of rice and lentils, thinly spread over a pan like crepes. So the varieties are limitless. One can mix and match the various types of rice and lentils to prepare healthy adais each and every time.

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