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Growing up beets was never my favorite vegetable. I don’t know if it was not bought because I did not like it or I did not develop a liking for beets because it was not cooked regularly in our house. Now I’m bringing beets quite often especially once my son started solid foods. He is 4 now and I try to feed him beets directly as well as sneak it in his favorite meals, Read the rest of this entry »

Adais are similar to that of dosais (or dosa more popularly) in shape and method of preparation. The only difference being that adais are almost instant in the sense, fermentation of the batter is not necessary. Simply put adais are nothing but a batter made with a combination of rice and lentils, thinly spread over a pan like crepes. So the varieties are limitless. One can mix and match the various types of rice and lentils to prepare healthy adais each and every time.

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