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Adais are similar to that of dosais (or dosa more popularly) in shape and method of preparation. The only difference being that adais are almost instant in the sense, fermentation of the batter is not necessary. Simply put adais are nothing but a batter made with a combination of rice and lentils, thinly spread over a pan like crepes. So the varieties are limitless. One can mix and match the various types of rice and lentils to prepare healthy adais each and every time.
