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For an “idli-hater” that I was it is a big surprise to me that I’m trying so many types of idlis. Over the past couple of months I have been affected with “whole grain fever” and this has made me to include whole grains in almost all the dishes I cook. I’m going to blame a lot of food blogs for this condition of mine. This includes DK, Usha, Priya just to mention a few. Read the rest of this entry
