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For an “idli-hater” that I was it is a big surprise to me that I’m trying so many types of idlis. Over the past couple of months I have been affected with “whole grain fever” and this has made me to include whole grains in almost all the dishes I cook. I’m going to blame a lot of food blogs for this condition of mine. This includes DK, Usha, Priya just to mention a few. Read the rest of this entry »

Idlis and Dosais (Dosas) are staple in all South Indian families. If you have the batter ready, you can prepare a variety of healthy and tasty meals in no time. I personally feel that to get perfect idlis the idli recipe has to be perfect and more importantly the urad dal has to be ground as smooth as possible. Getting the idli batter right is the key. Read the rest of this entry »