Two of the "not much liked food" comes together in this curry, but you can be assured that this will become your next favorite side dish. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.
This is not your usual beet recipe. Try this beetroot raitha and I'm sure that you will fall in love with this vibrant vegetable even if you don't like it already. This dish goes well with rice, pulav and chapathis.