Potato Halwa: Wow! It’s been almost two years since I posted anything here and that changes from today. I hope so 😉 Since it has been a long time, I thought I will mark this new beginning with a sweet recipe, potato halwa. I know it’s not a health conscious recipe like the other recipes I blog in this space, but I think it’s ok for a girl to give in to her sugar cravings once in a while. So excuse me.
Uppuma is one of the easiest, tastiest and quickest dish one can prepare. If you are new to South Indian cooking and looking to start with some easy recipes, uppuma should be your first choice, especially this aval (poha in Hindi aka flattened rice) uppuma recipe.
I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil).